Years ago, I asked as many people as I could “What’s the first thing you’d want to show someone new to the kitchen how to cook?” The overwhelming answer was just one word: eggs!
Sure, there are plenty great cookbooks and online resources that provide an incredible wealth of egg recipes. But there’s nothing out there that will no-kidding show you – or someone you’d like to help – exactly what to do with step-by-step picture book and short video directions. At least not until Just Eggs: Quick & Easy “Show Me How” Video and Picture Book Recipes that shows only how to make the most practical and popular egg recipes as easily as possible. Just click either the link above or the book cover picture below for more information about this first of a kind, very easy to use book. The page that comes up has direct links to online sites – Amazon, Google, iTunes and more – that provide the book to work great on any computer, tablet or handheld device you have. All cool stuff!
First, though, here’s a chance to kick the tires and check under the hood with one of the recipes in the book, tender and fully flavorful pan cooked scrambled eggs. You’ll see below what you’ll need both for ingredient and equipment to make these scrambled eggs. For the full step-by-step picture book recipe complete with an optional short video, just click this link or any picture on this page except for the picture directly above.
Ingredients (for 2)
- 1-2 Eggs per person
- Milk (optional – makes the cooked eggs slightly more tender)
- Butter or Margarine
- Dash of Salt
- Ground Black Pepper
- 10 – 12 Inch Frying Pan
- Small Bowl
- Table Knife