Posts Tagged ‘turkey roasting methods’

Roast Turkey – Warm, Fully Flavorful Feast Any Day

With all that it has to offer: its signature warm smell while it roasts, terrific comforting flavor fresh out of the oven, incredible leftover versatility, and much more, especially when it’s cold out, why have roasted turkey just on Thanksgiving?

I’ve roasted two turkeys since Thanksgiving: one to have leftovers at home after Thanksgiving, which I’m still enjoying in portions out of the freezer, and another to prepare for a Bicycles Battling Cancer dinner at the American Cancer Society’s Hope Lodge in Boston last week.

If you’ve never roasted a turkey, you might think it’s a real chore.

It isn’t. In fact, it’s stress-free easy.

The keys to roasting a turkey beautifully successfully are roasting the turkey without stuffing (which otherwise will lead you to overcook the bird to cook the stuffing safely), using a meat thermometer, and doing most of the roasting with the turkey’s most delicate meat, the breast meat, cooked out of direct contact with the heat, which means roasting the bird mostly breast side down as shown in the top left picture below.

Click either this link or any picture on this page for complete, easy to follow fully flavorful stress-free roast turkey directions.

 

Stress-Free Roast Turkey Picture Book Recipe

stress-free-roast-turkey

Years ago I put together what I thought was the most stress-free roast turkey picture book recipe available. That recipe produced terrifically tender results because it required roasting the turkey at consistently high heat (450℉/230℃) mostly with the bird in a breast-side down position. Leaving the the turkey breast-side down for most of the roasting time protects the more delicate breast meat from direct heat and also allows the fat in turkey’s legs and thighs to baste the rest of the bird naturally by gravity. That technique, though, has two significant drawbacks: high heat roasting works well only for turkeys weighing up to 15 pounds and consistent high heat roasting temperature creates a lot of smoke in the kitchen. Read more »

Stress-Free Turkey Roast and Easy Thanksgiving Help – All in Pictures

Carving Roast TurkeyHappy Thanksgiving!

I love Thanksgiving because all that’s expected is good company and a great tasting meal. At the same time, I sure understand that putting together that fantastically flavorful meal can mean a good deal of stress for those in the kitchen.  To help relieve that stress, here’s the easiest, most stress-free way I know to roast a moist and tender turkey, especially one that, like the majority of turkeys available, weighs less than 15 pounds. Read more »

Stress-Free Roast Turkey


Here’s how the 15 1/2 pound turkey I roasted last night (Thanksgiving Eve) turned out after 2 1/2 hours of high heat roasting. After misreading a recipe and making adjustments years ago, using high oven heat (450°F/230°C) at 10 minutes per pound is my favorite stress-free method for ensuring a moist and tender turkey. Read more »

Designed by Free Wordpress Themes and Sponsored by Curry and Spice