Locally grown tomatoes are at the grand finale peak of their season right now. And if you’re a tomato lover, nothing tastes better than a sun-drenched fat, ripe tomato fresh from the field. Just terrific!
The tomato, fresh basil & mozzarella cheese salad you see above is just as fantastically flavorful as it is quick and easy to make – just click this link or either picture on this page for Gotta’ Eat, Can’t Cook step-by-step picture book directions. And with such great, fresh ingredients like those shown below from local Berberian Farm in Northborough, Massachusetts, there’s no need to lay on a lot of dressing. All you need is a light, even pour of olive oil, a shake of salt, good crunch of ground black pepper and an optional taste bud singing, zesty shot of balsamic vinegar. Done!