Posts Tagged ‘Brittany food’

“Tasting the Tour” – Food From the 100th Tour de France Route, Part 4: Pan Seared Sea Scallops

After a well-earned day of rest following a week of fast-paced racing through France capped by eye-bugging climbs up the Pyrenees, the Tour got back on the road today ripping their way from Saint-Gildas-des-Bois to Saint-Malo in northwestern France. (For more information about the, click the picture below for a link to the official Tour de France site. For friendly, personalized help about traveling to Saint Malo – or anywhere else in France – click this link.) Read more »

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