Posts Tagged ‘anti-inflammatory foods’

Oven Roasted Delicata Squash Picture Book Recipe

oven-roasted-delicata-squash

I was first introduced to delicata squash only recently when I shot the recipe you see here with a good friend of mine. I’m now a big fan!

Read more »

Adapting to Specific Dietary Needs: 2 Easy Steel Cooked Oats Picture Book Recipes

Steel Cut Oats with Nut Butter, Fresh Fruit & Kefir (AID)Steel Cut Oats with Nut Butter, Fresh Fruit & Kefir

Adapting recipes to specific dietary needs doesn’t have to be hard at all – and best of all – can be done with NO COMPROMISE IN FLAVOR. You bet!

Here are two very easy-to-make steel cut oats breakfast recipes that are very much the same – with just one slight exception. The recipe on the left is made completely with ingredients that are anti-inflammatory (AID in the title=Anti-Inflammatory Diet). The recipe on the right contains raisins, which can be substituted by any choice of dried fruit. Dried fruit, however, can cause discomfort to those with irritated digestive tracts. Removing the raisins/dried fruit is an easy fix.

Read more »

Why Eat Anti-Inflammatory Foods?

AID Foods

Inflammation: it’s a double-edged sword.

Acute inflammation, meaning inflammation, or swelling, that lasts for a short period of time, is usually very good for you. Think of a cut you get on your finger, hand, or anywhere. Everyone’s had a cut. But what happens when you get cut? First, your body works to restrict blood flow by tightening blood vessels, your blood itself uses clotting agents to stop bleeding, your white blood cells and other antibodies work to fight infection, and all of that leads to swelling, or inflammation, which, over days or maybe weeks, depending on the severity of the cut, is actually responsible for healing the cut. That kind of inflammation is entirely healthy.

Read more »

Designed by Free Wordpress Themes and Sponsored by Curry and Spice