Really? Brussels sprouts chips an excellent quick, flavorful and even healthy alternative to commercially bagged chips? “C’mon, Bruce. What’s on tap next – fried celery just as good as a hot fudge sundae?” All I can say is: I didn’t believe it either.
In fact, I was never a big Brussels sprouts fan until I was very recently introduced to this recipe and another recipe made with Brussels sprouts, bacon and onions that I’ll lay out real soon. All I can say is try them – my kids and I loved ’em – and then let me know what you think.
Here’s all you need to make these chips. As always, just click any picture on this page for a direct link to an easy to follow step-by-step picture book recipe.
- 1 Pound Brussels Sprouts
- 2 Tablespoons Olive or Vegetable Oil
- Dash of Salt
- Ground Black Pepper
- Baking Pan
- Aluminum Foil
- Potholder or Folded Dishtowel
- Colander or Strainer
- Small Sharp Knife