Quick & Easy Brussels Sprouts Chips – All in Pictures

Brussels Sprouts Chips

Really? Brussels sprouts chips an excellent quick, flavorful and even healthy alternative to commercially bagged chips? “C’mon, Bruce. What’s on tap next – fried celery just as good as a hot fudge sundae?” All I can say is: I didn’t believe it either.

In fact, I was never a big Brussels sprouts fan until I was very recently introduced to this recipe and another recipe made with Brussels sprouts, bacon and onions that I’ll lay out real soon. All I can say is try them – my kids and I loved ’em – and then let me know what you think.

Here’s all you need to make these chips. As always, just click any picture on this page for a direct link to an easy to follow step-by-step picture book recipe.


  • 1 Pound Brussels Sprouts
  • 2 Tablespoons Olive or Vegetable Oil
  • Dash of Salt
  • Ground Black Pepper

Ingredients needed to make Brussels Sprouts Chips


  • Baking Pan
  • Aluminum Foil
  • Potholder or Folded Dishtowel
  • Colander or Strainer
  • Small Sharp Knife
  • Tablespoon
  • Bowl

Equipment needed to make Brussels Sprouts Chips

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