The only downside to making French toast in the microwave oven is that you can’t get the slightly crisp crust on the surface of the bread the way you can when your cook French toast in the frying pan. But the positives way outnumber that one slight negative. For me, the coolest thing about making French toast in the microwave oven – aside from it’s fantastic flavor – is using the same plate to soak, cook, and eat the French toast from, which greatly cuts down on cleanup afterwards.
Nothing much better to wake up to than the smell of apples cooking quickly topped with a good shake of ground cinnamon, especially when there’s color in the trees – or snow on the ground.
The hardest part about making this fresh and flavorful apple pancake – that’s nothing like a syrup soaking, sugar high and crash inducing flapjack – is turning it over from fruit-side up to fruit-side down so that the fruit side of pancake can cook in the pan and then turning the pancake back to fruit-side up to serve on a plate. But, no problem. The step-by-step directions you can get by clicking any picture on this page show how to make those turns as easily and safely as possible using either a pan top (as shown below) or large plate.
My 92 year old mom died two weeks ago. Like I mentioned at her celebration of life last Saturday, which really was a celebration of her fiercely independent nature, compassion for others, and gutsy expression of free will right to the very end, Mom was strong and positive role model, mentor, and darn good friend. As I’ve written here before, she was a pioneer both in medicine and as a well-rounded, frontier-loving world traveler.
Mom had some terrific lines she used to lay on us as kids – and even as adults. “Better safe than sorry.” That one usually prodded me to do something other than what was prescribed. “Always bring a sweater.” Mom knitted us some gorgeous sweaters as kids, and if one of them, like the one shown below, was on me when I walked out the door, great. Otherwise, I’d be ok. “Put a nickel in it!” I never knew where that came from or where the nickel was supposed to go, but my brothers and I sure got the intent whenever we “lallygagged” behind her brisk and purposeful forward stride.
But the one line that stands out most now is, “Wake up and die right!” I found that line a bit odd in my younger years, but I sure get it now. It’s all about living life full-on moment to moment and doing whatever you can to make a positive contributing difference wherever you are.
Well, Mom, that’s the deal. I get it, greatly appreciate every moment I got to share with you, and will keep your spirit alive in everything I do!
Lots of love, Mom! Thanks and cheers!
This plain or power cinnamon toast step-by-step picture book is a great, very easy way to help empower kids in the kitchen and keep them powered up for a good sustained energy burn.
Here’s all it takes to put it together – and, as always, there are just suggested ingredients. Let your – and your kids’s – imaginations run.
Got a great looking morning with dry air and bright sun shining through the window.
In addition to tasting great, avocados are uniquely rich in heart healthy and anti-inflammatory properties. Here’s a terrifically easy, flavor and fiber packed variation on “chop & smash” guacamole that includes tips on using regularly processed vs. sodium reduced canned beans as well as how to check avocados for ripeness and/or ripen them as quickly as possible.
Heirloom tomatoes are tomato varieties of different sizes, shapes and colors that have been passed down from generation to generation to maintain their favorable flavor, color and texture characteristics. Heirloom tomatoes are most plentifully available at the end of summer and are best when they’ve been ripened on the vine taken fresh off the field.