Mai Tai is Tahitian for “out of this world”. Victor “Trader Vic” Bergeron created his signature drink in Oakland, California in 1944 and is remembered for saying, “Anybody who says I didn’t create the Mai Tai is a dirty rotten stinker!”

That full-on attitude matches the rich citrus, almond and rum “out of this world” flavor of this popular tropical cocktail.

Rule of thumb to make two 4-ounce drinks: for every 2 ounces of lime juice, add 1/2 teaspoon sugar, 1 ounce almond (orgeat) syrup, 1 ounce orange curaçao 2 ounces white or amber rum and 2 ounces dark rum. Just click any picture on this page for a complete step-by-step picture book recipe.

Preparation Time: 5 minutes

Ingredients (for two 4-ounce drinks)

• 2 Ounces Lime Juice
• 1/2 teaspoon sugar
• 1 Ounce Almond (Orgeat) Syrup
• 1 Ounce Orange Curaçao
• 2 Ounces White or Amber Rum
• 2 Ounces Dark Rum
• Ice

Equipment

• Citrus Juicer
• Sharp Knife
• Cutting Board
• 2-Piece Drink Shaker (or Measuring Cup)
• Tablespoon
• Cocktail Glass