November 3rd, 2015 
brucetretter 
Food usually comes to mind while I’m out on the bike. After a spectacularly colorful October ride, I came home to put together this recipe that combines the nutty flavors of pistachio pesto and hummus along with the fresh crunch of red bell pepper and creamy texture of avocado. Great stuff for a post-ride/workout meal or any lunch or dinner.
Here’s what you need to put it together.
Here’s how it looks full-on (as always, what you see above and below are only suggestions – you can modify the ingredients any way you want to suit your imagination, taste, and nutritional needs).
Click any picture on this page for a complete, easy-to-follow step-by-step picture book recipe.
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