Pasta with fresh apples and cheese? You bet! It’s really just a minor variation on pasta with lighter Alfredo sauce (I’ll lay down the microwave cooked version of that real soon). Then throw in some dried cranberries for a chewy “zing” and a shot of balsamic vinegar for a good shot of zest! It’s all very quick & easy, especially if you’re using leftover pasta.

Here’s what you need to make microwave cooked pasta with apples and cheese.

Click any picture on this page for a complete, easy-to-follow step-by-step picture book recipe.