I’m a big fusion fan! Here’s a fully flavorful, richly nutritious, and very easy to make recipe that came to mind while ripping it on a gorgeously colorful fall bike ride the other day that combines – or fuses – the Italian creamy Parmesan cheese flavor of a modified (less fat, lower calorie) Alfredo sauce with the richly flavorful and nutritious Latin American staples of kidney beans, cilantro, avocado, and tomato.

Here’s a picture of what you need to make a bowl of microwave cooked beans Alfredo fusion.

Click any picture on this page for a complete, easy-to-follow step-by-step picture book recipe.