Lighter Pasta Alfredo – All in Pictures

Last post showed how to cook pasta to perfection Рvery easily. Right here you can click any picture on this page for a newly revised step-by-step picture book recipe showing how to make a lighter version of pasta with Alfredo sauce, which substitutes heavy cream with evaporated milk. As you can see below, ounce for ounce (1 ounce = 2 tablespoons), evaporated milk has less than half the calories and 1/5th the fat as heavy cream, though I find the cooking properties and flavor qualities to be just about the same.

Heavy Cream vs. Evaporated MilkHere are the ingredients you’ll need – all straightforward and easy to find.




You can leave a response, or trackback from your own site.
Designed by Free Wordpress Themes and Sponsored by Curry and Spice