London Summer Olympics – game on! Here’s a summer-cool refreshing bar drink to enjoy while you watch all the incredible athletes do what they do best. As a tribute to the games, this particular daiquiri recipe features Pusser’s British Navy Rum, which is rich with full-bodied cane rum flavor and goes great in my well loved US Navy Screaming Eagles Fighter Squadron 51 drink glass. Yah!
Here’s what you need for ingredients and equipment to make the drink. For easy to follow, complete step-by-step picture book directions, just click any picture on this page.
Ingredients (for two 6-ounce drinks)
- 8 Ounces Rum
- 4 Ounces Fresh Lime Juice (about 2-3 limes)
- 3-4 Tablespoons Sugar
- 1/2 Tablespoon Almond Syrup (optional – boosts rum flavor; also called Orgeat syrup)
- Citrus Juicer
- Sharp Knife
- Cutting Board
- Measuring Cup
- Cocktail Glass