Fresh Cranberry Sauce and Picture Book Thanksgiving Help

Fresh Cranberry SauceHomemade fresh cranberry sauce, with its Thanksgiving signature sweet and sour flavor and mouth pleasing snap and pop, tastes much better than canned cranberry sauce and is just as easy to make as boiled water. Fresh cranberry sauce can also be made well in advance and keeps fresh for weeks in the refrigerator.

Here’s all you need to make fresh cranberry sauce. Note: you’ll see a carton of orange juice in the picture below. Cranberry sauce recipes usually call for water. Instead of water, I like using fruit juice – orange juice as shown or apple or any other juice – for added flavor.

Fresh Cranberry Sauce IngredientsClick any picture above for an easy to follow step-by-step picture book recipe. For more stress-free Thanksgiving dinner help, click this link to the Gotta’ Eat, Can’t Cook “Thanksgiving Help” page.

 

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