Crisp Corn Salad: Quick & Easy Picture Book Recipe

Here’s a refreshingly flavorful salad that’s a great way to combine the sweet crunch of summer-fresh corn with the snap of bell pepper and zest of onion, garlic, fresh cilantro and, of course, a good splash of one of my favorite ingredients: balsamic vinegar.

You’ll see a list of ingredients and pieces of equipment needed to make this salad below and a picture outline above. For complete, easy to follow visual directions, just click any picture on this page for a “click & go”  link to the Crisp Corn Salad Step-By-Step Picture Book Recipe.

Ingredients (for about 4 people)

  • 2-3 Ears of Cooked Corn
  • 1/2 Bell Pepper (yellow, orange and red peppers are sweeter than green bell peppers)
  • 2-3 Garlic Cloves
  • 1/4 Onion
  • Handful of Fresh Cilantro
  • Balsamic (or any) Vinegar
  • Salt
  • Hot Sauce (optional)


Equipment

  • Cutting Board
  • Large Sharp (Chef’s) Knife
  • Small Sharp (Paring) Knife
  • Big Spoon
  • Bowl (big enough to contain all the ingredients)
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