Crisp and Seasonally Flavorful Fall (Whiskey) Sour – All in Pictures

This past weekend I got some requests for the crisp and fully flavorful “fall sour” seasonal variation on the traditional whiskey sour shown in the picture with the turkey dinner below left. The picture below right shows the ingredients.  Click any picture on this page for a complete step-by-step picture book recipe.

Rule of Thumb: For every 1 1/2 ounces of lemon juice, add 1 teaspoon sugar, 1-2 teaspoons almond (orgeat) syrup, 3-4 ounces bourbon, and 2 ounces apple cider.

  

You can leave a response, or trackback from your own site.
Designed by Free Wordpress Themes and Sponsored by Curry and Spice