Fresh Chocolate Pudding: Quick & Easy
Over the past few weeks, I’ve been talking about easy to make and fantastically flavorful salads and salad dressings – and although I LOVE that stuff, right now it’s time to get downright decadent. And I mean decadent in the best possible and most innocent but incredibly delicious of ways. I’m talking about “shoot a Cupid’s arrow right through my warm chocolate heart!” And why not? Valentines Day is right around the corner.
So how ‘bout we talk about how to make a fully satisfying fresh chocolate pudding that’s really almost just as easy to make as instant pudding from a package but so very much more flavorful. Now, the beauty of this recipe is that you can you either make it low-fat if you use either 1% or 2% milk and don’t use the optional chocolate chips, or you can turn up the flavor volume decadently high by adding chocolate chips - I love the combination of dark and white chocolate chips - that’ll really make the chocolate in that pudding sing out loud.
Here are the ingredients and...
...pieces of equipment you'll need to make the pudding. As always, just click any picture on this page for a direct link to complete, easy to follow, step-by-step picture book directions.
