July 7th, 2017 
Anti-Inflammatory Foods, Anti-inflammatory Recipes, Blog, Cycling, Cycling Food, Fitness Food, Fruit 
Comments Off on TDF2017 Stage 7 + Summer Fruit Topping Picture Recipe 
Live coverage of Tour de France stage 7 from Troyes to Nuits Saint George in central eastern France is on. Guys will be rippin’ it for more than 125 miles very challenging miles in the saddle – maybe some of it chased by women on horses as shown above during yesterday’s stage 6. Cool!
Last post showed how to combine crepes with a warm summer fruit topping. Great stuff! Here’s what I used to make that fruit topping a few days ago, Read more »
February 2nd, 2017 Anti-Inflammatory Foods, Blog, Breakfast, Cycling Food, Fitness Food, Fruit, Special Recipes Comments Off on Warm Apple, Kiwi and Cranberry Fruit Topping Picture Book Recipe 
Last post showed how to ripen and prepare fresh kiwifruits (kiwis). Here’s a fully flavorful way to have those kiwis warmed in a pan with fresh apples and cranberries either as is or over hot cereal, or any way you like.
January 24th, 2017 Anti-Inflammatory Foods, Blog, Breakfast, Fitness Food, Fruit Comments Off on How to Ripen and Prepare Fresh Kiwifruit (Kiwi) Picture Book Directions 
Kiwifruits, also known as kiwis, are native to Southern China but are now grown around the world with a fresh fruity flavor that’s a cross between bananas, strawberries and pineapple. Kiwifruits are rich in vitamins A, C and E, and their black seeds, when crushed or chewed, are an excellent source of beneficial Omega-3 fatty acids.
June 9th, 2016 Anti-Inflammatory Foods, Anti-inflammatory Recipes, Blog, Breakfast, Cereal, Cycling Food, Fruit Comments Off on Adapting to Specific Dietary Needs: 2 Easy Steel Cooked Oats Picture Book Recipes 
Adapting recipes to specific dietary needs doesn’t have to be hard at all – and best of all – can be done with NO COMPROMISE IN FLAVOR. You bet!
Here are two very easy-to-make steel cut oats breakfast recipes that are very much the same – with just one slight exception. The recipe on the left is made completely with ingredients that are anti-inflammatory (AID in the title=Anti-Inflammatory Diet). The recipe on the right contains raisins, which can be substituted by any choice of dried fruit. Dried fruit, however, can cause discomfort to those with irritated digestive tracts. Removing the raisins/dried fruit is an easy fix.
January 28th, 2016 Blog, Breakfast, Fruit, Nutrition Comments Off on Fresh Fruit vs. Dried Fruit Nutritional Value 
An extraordinarily friendly woman I check out with almost everytime I take a run through BJ’s Wholesale Club in Northborough, MA, noticed a bag of mixed dried fruit along with containers of fresh fruit in my shopping cart and asked, “What’s better for you, dried or fresh fruit? I’ve tried looking it up online, but I can’t find a good answer.”
Bottom line: fresh fruit is by far better for the following three reasons:
December 15th, 2015 Blog, Breakfast, Fruit Comments Off on Warm Apple & Papaya Fruit Topping – All in Pictures 
This fresh and very quickly cooked apple and papaya fruit topping goes great either warm right out of the pan or chilled on hot or cold cereal, waffles, pancakes, French toast, yogurt, or ice cream.
But what if apples or papaya aren’t available – or you don’t like either of them? No problem. Instead of apple, you can use pear or any other fruit, though the picture book instructions you can get here for this recipe showing how to prepare apples for cooking apply identically to pears. You can also substitute papaya with pineapple, mango, or even banana, or really any other fresh fruit that’s available that you like. As always, imagination and taste are your only limits.
June 20th, 2015 Blog, Breakfast, Fruit, Kid-Friendly Recipes Comments Off on Kid-Safe To Make Father’s Day Fresh Berries, Yogurt, Jam & Whipped Cream – All In Pictures 
Here’s a fully flavorful, completely kid-safe to make recipe kids can put together quickly and easily for Father’s Day – or anytime at all.
All you need are the following ingredients – that don’t require any cutting with a knife – and…
June 14th, 2015 Blog, Breakfast, Fruit, Kid-Friendly Recipes Comments Off on Kid-Friendly Grapes and Banana with Yogurt and Jam – All in Pictures 
Last post was about why bananas are GREAT food. This post shows how to put bananas to use with a quick & easy grapes & banana with yogurt and jam recipe that’s fresh, fully flavorful, and kid-safe to make.
The key to kid-safety is that this recipe doesn’t require the use of knife. The grapes can be eaten whole, and the banana can be broken into smaller pieces and sections by hand as shown in the two side-by-side pictures below.
I’m sure you’ve seen those ads like this…
…that appear or pop up (annoyingly) when you pull up a recipe or just about any resource regarding health, diet, or nutrition on the Internet. For some reason – and I haven’t yet found one that makes any sense even though I’ve sure been duped into believing temporarily that bananas just might be an unhealthy food – bananas have been given an unfairly deserved bad rap. Having said that, though, bananas are one of the most consumed foods in the world and, in the U.S., are eaten more than apples and oranges combined. That alone is a good sign that common sense does sometimes – very appropriately – rule the day. Read more »
June 3rd, 2015 Blog, Fitness Food, Fruit, Snacks, Special Recipes Comments Off on Avocado and Mango Salsa – All in Pictures 
Last post showed how to cut a mango as easily and mess-free as possible. Here’s a great way to combine the “bite of tropical sunshine” fruit flavor of fresh mango with avocado, fresh cilantro, lime, garlic, red onion, and as much – or little – jalapeño pepper as you’d like to pack together an explosion of summertime flavor. Read more »
