Years ago I put together what I thought was the most stress-free roast turkey picture book recipe available. That recipe produced terrifically tender results because it required roasting the turkey at consistently high heat (450℉/230℃) mostly with the bird in a breast-side down position. Leaving the the turkey breast-side down for most of the roasting time protects the more delicate breast meat from direct heat and also allows the fat in turkey’s legs and thighs to baste the rest of the bird naturally by gravity. That technique, though, has two significant drawbacks: high heat roasting works well only for turkeys weighing up to 15 pounds and consistent high heat roasting temperature creates a lot of smoke in the kitchen. Read more »
Archive for the ‘Cooking Technique’ Category
The toughest part about roasting butternut squash, if you want it in cubed shaped pieces the way you see above, is removing the outer skin as shown in the picture below. After removing the skin (I recommend using a tougher vegetable peeler than the weak and worthless one you see here), roasting is the easiest, most flavorful way I know to prepare butternut squash.
Thanksgiving: by far my favorite holiday! All that’s expected is a good meal with family and friends. For help in the kitchen, just click any picture on this page to get to the Gotta’ Eat, Can’t Cook Thanksgiving Help page that provides a planning and timing guide with links to step-by-step picture book recipes that show how to make favorite Thanksgiving dinner dishes: roast turkey (cooked quickly and tenderly at high heat), turkey gravy, mashed potatoes, bread stuffing, easy and flavorful pie crust, apple pie, and an assortment of whipped creams.
It’s all about not giving up, being flexible, and staying calm – and, you bet, that’s sometimes a lot easier said than done. And while some cooking mistakes are better to walk away from; burned chocolate is a great example – here’s an example of a cooking mistake that turned out tasting great.
I’d recently intended to make a mixed berry fruit pancake that was supposed to look like this…