Archive for the ‘Breakfast’ Category

Microwave Cooked Power Cereal – Warm, Flavorful, and All in Pictures

Microwave Power Cereal & Icicles

You bet it’s cold outside, but there is a bright side. It’s mid-February, the days are getting longer, and everyday forward brings us closer to spring.

Still, all we ever have to deal with is the here and now. So, to make that here and now more comfortable, flavorful, easy to deal with…and nutritionally sound, here’s Microwave Power Cereal. Microwave Power Cereal has a lot going for it. First, it tastes great and requires only commonly found ingredients. Secondly, it gives you just what you need for a sustained energy burn by combining complex carbohydrates with protein. And finally, you use the same bowl to mix, cook, and eat the cereal from, which greatly minimizes cleanup. All good stuff! Read more »

Pineapple, Yogurt, Jam, and Dried Fruit – All in Pictures

Pineapple, Yogurt, and Jam

Last post showed how to ripen and cut a fresh pineapple as easily as possible. Here’s a fully flavorful and also very easy to make way to enjoy cut pineapple. As always, the ingredients you see below are only suggestions. Use your imagination to make your pineapple, yogurt, jam, and dried fruit all yours!

Pineapple, Yogurt, and Jam Ingredients Read more »

How to Cut a Fresh Pineapple – All in Pictures

How to Cut a Fresh PineappleYou bet winter’s starting to get its bone-chilling grip on us. Digging into a fresh, ripe pineapple’s a great way to take a tropical flavor vacation.

There are lots of great things about pineapple. One is that it’s usually not that expensive, especially if you buy it at a large discount club store. I pay about $3 for a pineapple here in Central Massachusetts. As for the fruit once you get it home – and ripen it – I love pineapple for it’s rich yellow flesh color, it’s terrific juiciness when it’s just ripe, it’s teeth satisfying soft crunch texture, and it’s magnificent more sweet than sour flavor.

 

Cutting a Fresh Pineapple Read more »

Microwave Oven Cooked French Toast – All in Pictures

Microwave Oven Cooked French ToastThe only downside to making French toast in the microwave oven is that you can’t get the slightly crisp crust on the surface of the bread the way you can when your cook French toast in the frying pan. But the positives way outnumber that one slight negative. For me, the coolest thing about making French toast in the microwave oven – aside from it’s fantastic flavor – is using the same plate to soak, cook, and eat the French toast from, which greatly cuts down on cleanup afterwards.

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Fresh Apple Pancake: Flapjack Alternative – All in Pictures

Fresh Apple Pancake

Nothing much better to wake up to than the smell of apples cooking quickly topped with a good shake of ground cinnamon, especially when there’s color in the trees – or snow on the ground.

The hardest part about making this fresh and flavorful apple pancake – that’s nothing like a syrup soaking, sugar high and crash inducing flapjack – is turning it over from fruit-side up to fruit-side down so that the fruit side of pancake can cook in the pan and then turning the pancake back to fruit-side up to serve on a plate. But, no problem. The step-by-step directions you can get by clicking any picture on this page show how to make those turns as easily and safely as possible using either a pan top (as shown below) or large plate.

Flipping Fresh Apple Pancake

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Kid-Friendly Power Cinnamon Toast – All in Pictures


Kid-Friendly Power Cinnamon Toast

This plain or power cinnamon toast step-by-step picture book is a great, very easy way to help empower kids in the kitchen and keep them powered up for a good sustained energy burn.

Here’s all it takes to put it together – and, as always, there are just suggested ingredients. Let your – and your kids’s – imaginations run.

Kid-Friendly Power Cinnamon Toast Ingredients Read more »

Pre-Rip Up the Road Balanced Breakfast

Pre-Ride Breakfast

Got a great looking morning with dry air and bright sun shining through the window.

Great biking day through the window

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Power Finish to Tour & Fully Flavorful Microwave Omelet S2E – In Pictures


Stage 19 & MW Omelet S2E

Wet & nasty stage 19 of the Tour de France yesterday. Powerful 30-plus time trial today. On to the Paris tomorrow. Wow, it’s been a rip of a tour!

Here’s something that no matter the weather or need for power will give you a bright breakfast smile: Microwave Cooked Omelet – From Simple to Exciting. Aside from the flavor, the really cool thing about making this omelet is that you can mix, cook, and eat the omelet from the same plate. I dig that – a lot!

MW Cooked Omelet S2E Read more »

Pre or Post Ride Nut Butter and Trail Mix on Toast – All in Pictures

Pyrenees & Nut Butter and Trail Mix on ToastRest day over. The men of the Tour crank it into the Pyrenees for 237 kilometer (147 miles) of serious climbing. Here’s what the profile looks like. Ouch!

Stage 15 profile Read more »

Tour de France Rice Pudding – All in Pictures


Tour de France mountains & rice puddingStage 14 of the Tour de France was another brutal assault up the Alps from Grenoble to Risoul. Now, where the men rode wasn’t quite like the upper left picture, but then again, it wasn’t far from it.

On the food side of life, I got a real thrill hearing recently retired Tour racer and now NBCSN announcer Christian Vande Velde talk yesterday about a typical Tour cyclist’s daily course of meals. One thing that caught my ear was his – and I’m sure other racer’s – particular love for rice pudding as a healthy dessert. All right!

Though I’m a fan, I’d never before made rice pudding myself. So, I checked out some recipes, figured out my own way – and laid it down in picture book format.

Stove Cooked Rice Pudding PIcture Book Recipe pages Read more »

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