Archive for the ‘Blog’ Category

Fresh Mai Tai: Full-On Tropical Holiday Flavor – All in Pictures

Mai TaiAll right, the winter holidays – every one of ‘em – is right here and now, and I sure wish you Happy Holidays!

The other day while I was in downtown Boston, a good friend of mine, Andrea, mentioned that she and her family were going to have a luau Christmas this year. Terrific! It turns out Andrea will be in charge of the drinks and was thinking about making mai tais. Great! “Only, I’m quite sure I know how to make them,” she said. No problem, I told her. I have a recipe – all in pictures – at my site. I drilled up the site on my phone to show her right then and there and realized that what I’d had available wasn’t quite as clear as wanted it to be. Again, no problem. That’s one of the beauties of working digitally.

I got home, reshot and rewrote the recipe, and now have it here good to go.

Mai Tai Picture Book Recipe Read more »

TV Celebrity Chef Help for Can’t Cook Daughter-in-Laws

Meredith Vieira
Got a call yesterday from Alyson Difranco with The Meredith Vieira Show asking for help finding women, specifically daughter-in-laws who can’t cook, possibly to appear on an upcoming show with Meredith Vieira (pictured above).

Before passing on the casting call details, I checked out Meredith Vieira at her site online and found out that, aside from having fun,…

Meredith Vieira Show

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Turkey (Leftover) Nachos – In Pictures

Turkey Nachos

Turkey nachos are great for a quick lunch or dinner or as a flavorful companion with your favorite drink when you’re watching sports or whatever you want to watch comfortably warm from the cold outside. All you need is your favorite corn (or any) chips, leftover turkey – or any other meat you might’ve had for Thanksgiving, canned beans (optional) and melted cheese topped with your choice or a combination of sliced avocado, chopped tomato, chopped onion, sour cream or plain yogurt and/or salsa. Read more »

How to Remove and Store Meat From a Turkey – All in Pictures

Removing Meat from a Roast Turkey Now that Thanksgiving’s over – great holiday! – it’s time to think about leftovers that are limited only by your tasteful imagination…after first removing the meat from the turkey body and then storing that meat properly. 

Yeah, I know: I used to dislike removing meat from a turkey, but now that I know how to do it about as efficiently as possible, I don’t mind the job at all. Read more »

Stress-Free Turkey Roast and Easy Thanksgiving Help – All in Pictures

Carving Roast TurkeyHappy Thanksgiving!

I love Thanksgiving because all that’s expected is good company and a great tasting meal. At the same time, I sure understand that putting together that fantastically flavorful meal can mean a good deal of stress for those in the kitchen.  To help relieve that stress, here’s the easiest, most stress-free way I know to roast a moist and tender turkey, especially one that, like the majority of turkeys available, weighs less than 15 pounds. Read more »

Kamut: Nutritious Great Tasting Ancient Wheat – Picture Book Cooking Directions

KamutEver since learning about flavorful, nutritious, and versatile quinoa (pronounced “keen-wah”) a few years ago, I’ve been looking for and experimenting with grains I’d never tried before. Recently, I found Kamut, which is a brandname derived from the ancient Egyptian word for “wheat”. Kamut, also known as khorasan wheat, is native to Afghanistan and Iran but is now grown in the US and Canada.  Read more »

Microwave Oven Cooked French Toast – All in Pictures

Microwave Oven Cooked French ToastThe only downside to making French toast in the microwave oven is that you can’t get the slightly crisp crust on the surface of the bread the way you can when your cook French toast in the frying pan. But the positives way outnumber that one slight negative. For me, the coolest thing about making French toast in the microwave oven – aside from it’s fantastic flavor – is using the same plate to soak, cook, and eat the French toast from, which greatly cuts down on cleanup afterwards.

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New Short Guacamole and White Bean Recipe Video & Updated Picture Book Recipe

Guacamole with White BeansJust posted a new short video that shows how to make guacamole with white beans, which both tastes great and provides a beneficial blast of dietary fiber.

Guacamole w. White Beans video still 200kb

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Thanks and a Toast to My Dear Ol’ Mom

Mom at Mark Hopkins, San Francisco My 92 year old mom died two weeks ago. Like I mentioned at her celebration of life last Saturday, which really was a celebration of her fiercely independent nature, compassion for others, and gutsy expression of free will right to the very end, Mom was strong and positive role model, mentor, and darn good friend.  As I’ve written here before, she was a pioneer both in medicine and as a well-rounded, frontier-loving world traveler.

Mom celebration of life displayMom had some terrific lines she used to lay on us as kids – and even as adults. “Better safe than sorry.” That one usually prodded me to do something other than what was prescribed. “Always bring a sweater.” Mom knitted us some gorgeous sweaters as kids, and if one of them, like the one shown below, was on me when I walked out the door, great. Otherwise, I’d be ok. “Put a nickel in it!” I never knew where that came from or where the nickel was supposed to go, but my brothers and I sure got the intent whenever we “lallygagged” behind her brisk and purposeful forward stride.

Mom made sweaterBut the one line that stands out most now is, “Wake up and die right!” I found that line a bit odd in my younger years, but I sure get it now. It’s all about living life full-on moment to moment and doing whatever you can to make a positive contributing difference wherever you are.

Well, Mom, that’s the deal. I get it, greatly appreciate every moment I got to share with you, and will keep your spirit alive in everything I do!

Lots of love, Mom! Thanks and cheers!

Mom & whiskey sour toast

 

 

Kid-Friendly Power Cinnamon Toast – All in Pictures


Kid-Friendly Power Cinnamon Toast

This plain or power cinnamon toast step-by-step picture book is a great, very easy way to help empower kids in the kitchen and keep them powered up for a good sustained energy burn.

Here’s all it takes to put it together – and, as always, there are just suggested ingredients. Let your – and your kids’s – imaginations run.

Kid-Friendly Power Cinnamon Toast Ingredients Read more »

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