About two weeks ago I told Michael Berberian, owner and operator of his family’s Berberian Farms in Northborough, MA that I’d noticed he’d planted new rows of lettuce just recently. He smiled and said something like, “Oh yah. With global warming, we’ve been getting longer growing seasons”. Read more »
Archive for September, 2012
What’s not to love about pasta, cheese and cream? Nothing, except for the lead gut feeling after pounding down the last forkful. You want to find the criminal? It’s the heavy cream traditionally called for to make the cheese sauce.
We can fix that. Easy. And with no sacrifice in flavor. All it takes is substituting heavy cream with evaporated milk. Heavy cream has 2 ½ times the calories and 5 times the fat asevaporated milk. Incredible difference really. And, I’ve found no cooking property or flavor difference, which makes the substitution easy to do. Read more »